Pickles can brighten a simple meal with a little tang and spice. Here are five everyday ideas to try using any pickle you already enjoy.
1. With dal and rice
Serve a small spoonful alongside steamed rice and a warm bowl of dal.
2. With curd rice
A tart mango or lime pickle adds contrast to cool, creamy curd rice.
3. With paratha
Pair pickle with a fresh paratha and a spoonful of plain yoghurt.
4. With a lunch thali
Place a small serving beside vegetables, roti and lentils.
5. On a snack platter
Offer a little pickle alongside crackers or savoury snacks.
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