Make teatime feel like an occasion by combining different flavours and textures on one serving board. Try a contrasting mix Arrange banana chips, murukku, a small bowl of roasted peanuts and fresh fruit. Add tea or black coffee according to…
A small selection of spices can take everyday cooking in many directions. Build your masala dabba around what you cook most often. Start with versatile favourites Turmeric lends colour, cumin adds earthiness, coriander brings a citrusy warmth, and chilli adds…
A crisp dosa, a spoonful of chutney and warm sambar can make a satisfying South Indian breakfast. What you need Dosa batter prepared using your preferred recipe, water if needed, a little oil, coconut chutney and sambar. Method Heat a…
Pickles can brighten a simple meal with a little tang and spice. Here are five everyday ideas to try using any pickle you already enjoy. 1. With dal and rice Serve a small spoonful alongside steamed rice and a warm…