An easy dosa breakfast at home

A crisp dosa, a spoonful of chutney and warm sambar can make a satisfying South Indian breakfast.

What you need

Dosa batter prepared using your preferred recipe, water if needed, a little oil, coconut chutney and sambar.

Method

1. Heat a flat non-stick or cast-iron pan over medium heat.
2. Spread a ladle of batter outward into a thin circle.
3. Drizzle a little oil around the edges and cook until the base is golden.
4. Fold and serve immediately with chutney and sambar.

Choose your own reliable batter recipe and cook thoroughly. Naativa Ruchi is a fictional demonstration store.