Make teatime feel like an occasion by combining different flavours and textures on one serving board.
Try a contrasting mix
Arrange banana chips, murukku, a small bowl of roasted peanuts and fresh fruit. Add tea or black coffee according to preference.
How to serve
Use small bowls for spicy snacks and larger plates for crunchy items. Keep the portions bite-sized so guests can try a little of everything.
A note on allergens
If you’re serving real foods, check ingredient labels carefully and keep peanuts separate for guests with allergies.
Imagined recipe inspiration for the Atlas v2 demo storefront. No Naativa Ruchi foods are actually produced or sold.